Notes from the orchard Spring brings chores! We gather the limbs which have fallen in winter and spring wind storms. We check the database and select trees which should be thinned out or grafted. We work on the ground cover. And deal with all those unrewarding but necessary tasks like maintaining the tractor and mower.

Opportunities to visit the orchard We enjoy hosting groups and individuals who are interested in permanent, organic agriculture (and chestnuts). Harvest season is the most interesting. Our harvest helpers not only get to enjoy the trees and the fall weather. Towards the end of harvest in mid-October, we try to open up for pick your own, depending upon the size of the harvest and the weather. For any of these opportunities, please contact us. Visits must be by appointment only--but we hope to see you! More information at Pick Your Own.

Our History: Charlie started planting chestnut trees on the 20-acre field in 1995, following organic practices from the beginning. Chestnut Charlie’s has been certified organic since 1998. Being organic is Charlie’s uncompromising condition to farming—that he contribute no synthetic chemicals to the environment. The tree project is surrounded by conventional corn/soybean farms so we planted and maintain a buffer/shelterbelt of mixed tree species around the perimeter boundary. Our tree project now has approximately 1200 nut trees under organic culture within the protective buffer.